To see our Specials Menu, please CLICK HERE
All-You-Can-Eat Sunday Buffet Menu 14th December 2025
Soup
Hot & Sour Szechuan Soup
Starters
Prawn Crackers, Seaweed, BBQ Ribs, Peking Ribs, Chicken Satay Skewers, Veggie Samosa, Veggie Spring Rolls, Salt & Chilli Chicken, Prawn Toast, Chips, and Smoked Chicken.
Second Course
Aromatic Crispy Duck served with Pancakes, Spring Onions, Cucumber, Hoisin & Sweet Chilli Sauce
Mains
Egg Fried Rice, Noodles with Beansprouts, Roast Pork with Mushrooms, Sweet & Sour Pork, Shanghai Beef, Chicken in Honey & Black Pepper, Mazak Chicken, and Hot & Spicy Peking Chilli King Prawns.
Desserts
A delicious selection of Jelly, Fresh Fruit & Mosaic Chocolate Slab.
Join us on this Sunday!
Don’t forget to book your table to avoid wait times — walk-ins are always welcome but may experience a short delay while food is freshly cooked.
📞 Reserve your spot today:
👉 Call 01945 450677 or send us a message on Facebook.
Discover Our Delicious Menu Gallery
Take a look through our menu gallery and discover all the delicious dishes we have to offer — from hearty mains and tasty platters to sweet treats and festive favourites. Get inspired and plan your perfect meal with us!
Join Us for Banquet Night Every Thursday!
For just £18.95 per head, enjoy a complimentary soup of the day, a starter, a side dish, and a delicious main — the perfect way to treat yourself and your friends!
Or if you are looking for a quiet night in with a takeaway? Discover our takeaway menu.
Fancy booking a table or ordering a takeaway? Call us now on 01945 450677
⚠️ Allergies and Intolerances ⚠️
We do our best to cater for customers with allergies, intolerances, and preferred dietary choices. However, please note that we cannot guarantee any dish is completely free from allergens. We recommend letting our team know of any requirements when ordering.
Explore Foremans’ Culinary Passion and Vision
Dive into Foremans’ commitment to crafting authentic Chinese dishes and Italian pizzas, reflecting our dedication to fresh ingredients, traditional methods, and exceptional dining experiences.